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Tomato And Goat Cheese Toasts With Mint Drizzle

I don’t know if there ever was a type of snack I liked more than toasts. It is curious to realise that such a simple ingredient like bread would be so useful for our daily food preparation. A mere slice of bread that becomes the best canvas with endless possibilities for everyone who is making a simple snack – a toast. And the last one I made had a thick layer of tomato spread, crumbled goat cheese and a refreshing mint drizzle which balanced all of these flavours into one harmonious meal.

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Tomato And Goat Cheese Toasts With Mint Drizzle

Breakfast Quick & Easy 15 min. 2 servings
1 cup = 250 ml
1 tbsp = 15 ml
1 tsp = 5 ml


Toast sourdough.

Chop up mint leaves and mix with the remaining mint drizzle ingredients. Prepare the tomato spread if making your own.

Top each sourdough slice with a thick layer of tomato spread, crumble goat cheese on top and finish off with a mint drizzle.


For the toasts

  • your favourite tomato based spread, e.g. pesto rosso*
  • 4 sourdough slices
  • small piece of fresh goat cheese

For the mint drizzle

  • handful of fresh mint
  • 1 tablespoon of extra virgin olive oil
  • few teaspoons of white wine or apple cider vinegar
  • 1 teaspoon of wholegrain mustard
  • 1 teaspoon honey

*you can try making a similar spread by blending some sun-dried tomatoes with a bit of canned tomatoes, a small handful of pine kernels and some parmesan cheese. Season with salt to taste.

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