Smoked Salmon, Avocado & Blue Cheese Croissant Sandwich
Sometimes, just sometimes, swap bread for a freshly baked croissant and make yourself a sandwich. It literally takes 5 minutes to prep a croissant sandwich and I’m pretty sure this will be your next lunchbox idea, but don’t forget to make an extra one for a friend.
What I used
- buttery freshly baked croissant (from a local bakery)
- smoked salmon
- avocado
- blue cheese (I like gorgonzola because it’s mild and creamy)
- fresh spinach
- lemon
Instructions
Cut the croissant in half.
Layer all of the ingredients on one of the halves, squeeze a bit of lemon juice over the salmon and top with the remaining croissant.
Eat immediately or take with you in a lunchbox but do not squeeze any lemon juice into the croissant in this case to prevent it from getting soggy.
![Smoked Salmon, Avocado & Blue Cheese Croissant Sandwich](https://kitchenjulie.com/app/uploads/2023/03/smokedsalmonavocadobluecheesecroissantsmaller-11-683x1024.jpg)
![Smoked Salmon, Avocado & Blue Cheese Croissant Sandwich](https://kitchenjulie.com/app/uploads/2023/03/smokedsalmonavocadobluecheesecroissantsmaller-5-1024x683.jpg)
For best flavour and texture use freshly baked artisanal croissants. Check your local bakeries!
Ingredients
- one plain artisanal croissant
- a couple of slices of smoked salmon
- a handful of fresh spinach
- 1/2 of avocado
- a few crumbs of blue cheese (I use gorgonzola)
- a couple of slices of lemon
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