{"id":2454,"date":"2022-09-27T10:53:51","date_gmt":"2022-09-27T07:53:51","guid":{"rendered":"http:\/\/kitchenjulie.com\/recipes\/hot-sweet-and-savoury-crostini-with-cheese-and-mushrooms\/"},"modified":"2023-02-23T09:42:34","modified_gmt":"2023-02-23T07:42:34","slug":"karsti-skrebuciai-crostini-su-suriu-ir-pievagrybiais","status":"publish","type":"recipes","link":"https:\/\/kitchenjulie.com\/lt\/receptai\/karsti-skrebuciai-crostini-su-suriu-ir-pievagrybiais\/","title":{"rendered":"Kar\u0161ti skrebu\u010diai crostini su s\u016briu ir pievagrybiais"},"content":{"rendered":"\n
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Sweet And Savoury Crostini<\/h3>\n\n\n\n

These hot sweet and savoury crostini is a recipe that celebrates my weakness for bread and cheese. Especially when we add a bit of heat to melt these two ingredients into a dreamy delicious mouthful of a snack. Crostini or bruschettas in general are some of the best options when it comes to snacking or feeding a larger crowd, because there are numerous variations to play with. And because they’re easy to make. I added onions to balance out the richness and jam for a touch of sweetness which also works beautifully in enhancing the flavour of cheese.<\/p>\n\n\n\n

If you’re feeling adventurous, try mixing a variety of cheeses on these crostini or try the topping on different types of bread. Small changes often bring beautiful unexpected results. Remember that cooking is first and foremost about playfulness and having a good time.<\/p>\n<\/div>\n\n\n\n

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\n Kar\u0161ti skrebu\u010diai crostini su s\u016briu ir pievagrybiais <\/div>\n <\/div>\n
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\n Kar\u0161ti skrebu\u010diai crostini su s\u016briu ir pievagrybiais <\/div>\n <\/div>\n
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\n Kar\u0161ti skrebu\u010diai crostini su s\u016briu ir pievagrybiais <\/div>\n <\/div>\n
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\n Kar\u0161ti skrebu\u010diai crostini su s\u016briu ir pievagrybiais <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n